UP TO 15% OFF
As a huge THANK YOU for supporting us this year, we’re offering up to 15% off on Wilfred’s!
Valid until end of BLACK FRIDAY 29 November midnight only
All the Spritz.
None of the alcohol.
- WILFRED’S APERITIF -
FREE UK DELIVERY 🇬🇧
(Purchasing internationally? Click here) 🌎
Non-Alcoholic. Low Calorie. Natural. 500ml.
Our Season Special: Wilfred’s Negroni Sbagliato.
Serve Wilfred’s over ice, add a couple of dashes of bitter, and top with non-alcoholic sparkling white wine.
Wilfred’s Non-Alcoholic Aperitif: winner of the Great British Food Awards, and most highly commended Non-Alcoholic Spirit by America’s Test Kitchen.
WILFRED’S APERITIF - 0% ABV
A carefully crafted blend of distilled natural rosemary, bittersweet orange, rhubarb and clove. Wilfred’s 0% ABV is free from alcohol, allergens, artificial flavours, sweeteners, colours, and vegan-friendly for a naturally lower calorie aperitif.
NON-ALCOHOLIC SPRITZ RECIPE
1/3 Wilfred’s Aperitif (0% ABV)
2/3 Premium Tonic Water
Served over ice
Garnish: a slice of orange.
Non-Alcoholic. Low Calorie. Natural.
Check out our other low and no alcohol cocktail recipes, where we rewrite the book on mocktail recipes with exquisitely crafted and complex non-alcoholic cocktails.
Free from artificial flavours, sweeteners and colours, Wilfred’s is a carefully crafted blend of natural rosemary, bitter orange, rhubarb and clove to create an unusual but unmistakably British drink. Each of these ingredients makes the perfect garnish for non-alcoholic cocktail recipes - check out how we’re rewriting the book on mocktail recipes here.
No 1. Rosemary
We used rosemary picked straight from my mother’s garden when crafting our first test batch of non-alcoholic aperitif, and rosemary has remained the defining botanical for Wilfred’s ever since.
No 2. Bitter Orange
No aperitif is complete without bitter orange - it gives it a uniquely zesty freshness punctuated by a bittersweet bite. That's why we recommend garnishing our signature Wilfred's Spritz with a slice of orange.
No 3. Rhubarb
We’ve extracted all the goodness from this stalk to give our aperitif a hearty warmth, with a background aromatic earthy note.
